Fairfax City's Restaurant Week!
Restaurant Week is back in Fairfax City!
Join us from February 27-March 8th for a week of delicious specials and great vibes, featuring $25 lunch (2 courses + a drink) and $40 dinner (4 courses + a drink). It’s the perfect excuse to dine with us—we can’t wait to welcome you!
Make your reservation today to enjoy our offerings!
LUNCH MENU
DINNER MENU
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ST PATRICKS DAY CELEBRATION!
Get your green on with us this St. Patrick’s Day!
Celebrate at PJ Skidoos with a festive bagpiper, lively Irish dancers, and plenty of green beer flowing. Dig into cozy classics like corned beef & cabbage, hearty beef stew, reubens, and potato leek soup. Come hungry, leave happy, and maybe even a little lucky!

Winter Lunch Specials
Monday-Friday from 11am-9pm, we are featuring new delicious specials!
Monday: Chili Mac $16.95
Homemade chili over linguini and topped with melted Cheddar and Jack cheese sprinkled with scallions
Tuesday: Chicken Parmesan $16.95
Breaded chicken breast served over linguini with mozzarella cheese and parmesan
Wednesday: Prime Rib Sandwich $16.95
Thinly sliced Prime Rib topped with sauteed onions and mushrooms and mozzarella cheese on a steak roll. Served with au jus and fries.
Thursday: Chicken Pot Pie $16.95
Creamy tender chunks of chicken with peas, potatoes, carrots and onions topped with a flaky crust.
Friday: Fried Flounder $16.95
Served with fries, coleslaw and tarter sauce.
**Fall Specials beginning September 15th!**