Dinners include one entreé, choice of one vegetable, our house salad, bread & butter, dessert and tea or coffee.
Kids' meals available upon request
Appetizer platters available: $100 per platter
*Stuffed Chicken Breast in Dill sauce w/rice
$18.85
*Grilled Chicken Breast Teriyaki w/rice
$18.95
*Chicken Cordon Bleu w/rice
$18.95
London Broil w/mushroom wine sauce
$19.95
N.Y. Strip Steak
$21.95
Prime Rib of Beef Au Jus
$21.95
Filet Mignon w/mushroom peppercorn sauce
$23.95
Baked Stuffed Shrimp
$21.95
Fresh Broiled Salmon
with Honey Dijon Glaze or Lemon Butter Sauce $20.95
Stuffed Flounder w/crabmeat
$21.95
Surf and Turf
with Stuffed Shrimp and Filet Mignon $24.95
*These entreés served with rice as the vegetable choice Ask your Banquet Coordinator for other available combinations
A non-refundable deposit of $200.00 is needed to reserve a room. The deposit amount will be credited to your bill at the end of the function.
We require a guaranteed number of guests and the number of each entrée 4 days prior to the function.
A customary 20% gratuity on food and open bar, and sales tax on food, open bar, and gratuity, will be added.
For all banquet parties, we request that you and your guests park on the side and or back of Regency Furniture store.
Payment is due at the end of the function.
Bar Setup
You may have an open bar or a cash bar. All house drinks are $5.50, domestic beer $4.50, and house wine $5.50. We also offer a variety of bottled wines. There is a minimum bartending fee of $50.00 for 3 three hours of service. Any additional hours will be $20.00 per hour.
9908 Fairfax Boulevard Fairfax, VA 22030
703.591.4515
