Each dinner includes one entreé, two vegetables, our house salad, bread and butter, dessert and tea or coffee.
Kid's meals available upon request.
Appetizer platters available: $100 per platter.
*Stuffed Chicken Breast
Stuffed with portabella mushrooms, spinach and cheese in a dill sauce. Served with rice and green beans. $19.95
*Grilled Chicken Breast Teriyaki
served with rice and green beans $19.95
*Grilled Lemon Chicken Breast
served with rice and vegetable medley $19.95
London Broil w/mushroom wine sauce
served with mashed potatoes and green beans $20.95
Prime Rib of Beef Au Jus
served with a baked potato and green beans $22.95
Filet Mignon w/mushroom peppercorn sauce
served with a baked potato and green beans $24.95
Fresh Broiled Salmon
with Honey Dijon Glaze or Lemon Butter Sauce.
Served with red potatoes and vegetable medley $21.95
Baked Tilapia
served with red potatoes and vegetable medley $22.95
A non-refundable deposit of $200.00 is needed to reserve a room. The deposit amount will be credited to your bill at the end of the function.
We require a guaranteed number of guests and the number of each entrée 4 days prior to the function.
A customary 20% gratuity on food and open bar, and sales tax on food, open bar, and gratuity, will be added.
For all banquet parties, we request that you and your guests park on the side and or back of Regency Furniture store.
Payment is due at the end of the function.
Bar Setup
You may have an open bar or a cash bar. All house drinks are $6.00, domestic beer $3.75, imported beer $4.50, and house wine $6.00. We also offer a variety of bottled wines. There is a minimum bartending fee of $50.00 for 3 three hours of service. Any additional hours will be $20.00 per hour.
9908 Fairfax Boulevard Fairfax, VA 22030
703.591.4515
